The University of Bari Aldo Moro was founded in 1925 and is attended today by about 60,000 students, across the Bari, Brindisi, and Taranto campuses. The University was named after one of its most famous students, the statesman Aldo Moro. Moro taught Criminal Law at the University of Bari for several years.

The Ph.D. course focuses on the “soil-food-human health” axis. Thanks to heterogeneous and complimentary expertise, it guarantees the adoption of a holistic approach involving features of soil chemistry and biochemistry, horticulture and floriculture, including protected and soilless crops, food biotechnologies, farming agro-technologies, biochemistry and molecular biology, including clinical ones, diet, human microbiome and diseases; functional foods; analytical chemistry and agricultural economy.

The Ph.D. students will allow them to acquire an integrated overview of the above-mentioned axis, paying attention to the need for the modernization of the agri-food sector toward sustainable choices.
The Ph.D. course trains job titles that may work in both research centres and private companies that provide services and products for agriculture, food, environment and health.

Call for PhD selection XXXVIII cycle a.y.2022-2023

Procedure Instruction XXXVIII cycle

How to apply:

Apply online via:

Applications deadline: 21/07/2022

Contact E-mail:

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