The Faculty of Natural Sciences invites applications for the position of a Full Professor (W3) of Food Chemistry and Analytical Chemistry at the Institute of Food Chemistry to be filled in the winter semester 2023/24.
We are seeking an excellently qualified scientist (m/f/d) with internationally recognized research achievements and success in acquiring third-party funds in a current field of food ingredient analysis. It is expected that applicants are willing to participate in interdisciplinary cooperation with scientists of the Universities of Hohenheim and Stuttgart, especially with the food and nutritional science institutes of the faculty.
The professor will teach courses on food chemistry in the joint Bachelor’s and Master’s programs in food chemistry of the Universities of Hohenheim and Stuttgart as well as in other related degree programs.
The position offers attractive conditions for first-time full professor appointees. Prerequisites for applicants are habilitation or an equivalent research and teaching record which may have been established during a Junior or Assistant Professorship.
The advertised position is tenured. If appointed as full professor for the first time, the University of Hohenheim reserves its right to probationary employment. With equal qualifications, preference will be given to candidates with disabilities.
The University of Hohenheim seeks to increase the proportion of women in research and teaching and therefore strongly encourages female scientists to apply.
Application deadline : 15.10.2022
Please attach the following documents to your application: a cover letter, a statement of your future research interests, a curriculum vitae, transcripts of records and degree certificates, a list of publications, a list of third-party funded projects, a teaching record as well as information on teaching evaluations.
The University of Hohenheim accepts applications for professorships via a secure internet site. To the application
Prof. Dr. Jan Frank
Institute of Nutritional Science (140)
Food Biofunctionality (140b)
+49 711 459-24459
Food Security Center (791)
Assistant director: International Research Training Group “Adaptation of maize-based food-feed-energy systems to limited phosphate resources” (763) Sub-project leader Faculty Board Natural Sciences Vice Dean