PhD Funded Position in Plant Proteins and Nutrition at TUM, Germany

Are you interested in understanding how food structure shapes digestion and nutrient availability? We are looking for a highly motivated PhD candidate to join our research group at TUM – Professorship Plant Proteins and Nutrition. The successful candidate will investigate structure-function relationships in complex food systems and apply advanced in-vitro digestion models to understand how food processing influences digestion, nutrient bioaccessibility, and ultimately human health.

This is a fantastic opportunity to contribute to inerdisciplinary research within the ZIEL – Institute for Food & Health and to become part of a highly collaborative research environment. Feel free to share this with you network or get in touch with Sophie Kendler: sophie.kendler@tum.de for more information. We are accepting applications sent via e-mail: sophie.kendler@tum.de until 15th September.